The client wanted to refresh their restaurant without a prolonged closure. The project involved removing existing oak panelling from the walls on the ground and basement floors with the intention of reusing it. We stripped out the basement, including the floors and walls, and built a new kitchen area with hygienic cladding. We also installed Altro Stronghold 30 kitchen-grade flooring in the basement. The oak cladding was reinstated in a different layout, and we carried out decoration throughout the area. Electrical installations were completed across both the basement and ground floor. Additionally, we rebuilt the banquette seating with oak tops and painted and decorated the exterior of the premises. This project would normally take eight weeks, but we completed it in just 2.5 weeks, as the client required a quick turnaround.